San Marzano tomato sauce, fresh mozzarella and basil
Pepperoni CP
-$ 20
Tomato sauce and mozzarella
Chicken Tikka
-$ 20
Onions, coriander, tomato and mozzarella
Pastas
Gluten free pasta available on request
Spaghetti Arrabbiata VG
-$ 24
Tomato and basil sauce finished with pepperoncini chillies and EVOO
Vegetables
$3.00
Chicken
$6.00
Risotto
-$ 24
Wild mushroom ragout finished with Parmigiano Reggiano
Bistro Specials
Mixed Vegetable Curry V
-$ 24
Served with rice and poppadum
Chicken Tikka Makhani
-$ 26
Served with rice and poppadum
Quarter Roast Chicken GF, A
-$ 26
Mash potato, house salad of the day and red wine sauce
Chicken and Root Vegetable Casserole GF
-$ 26
Served with house salad of the day
‘Catch of the Day’
-$ 28
Pearl cous cous and vegetable minestrone
Grilled ‘Steak of the Day’ (200gm) GF, A
-$ 29
Red wine sauce
Sides
Mixed Leaf Salad VG, GF
-$ 7
House dressing
Fries VG
-$ 7
Sea salt
Mash Potatoes V, GF
-$ 7
Seasonal Vegetables VG, GF
-$ 7
Steamed and finished with EVOO drizzle and sea salt
Steamed Broccolini VG, GF
-$ 7
Steamed Jasmine Rice VG, GF
-$ 7
Buttered Naan (2 pcs) V
-$ 7
Desserts
Warm Apple Tart
-$ 16
Vanilla ice cream
Coconut Panna Cotta VG, GF
-$ 16
Mixed berry compote
Selection of Ice Cream V, GF
-$ 10
Please ask your server for available Peter’s ice cream flavours
COURTYARD BBQ
Host your next event in our outdoor BBQ area. From sizzling steaks to grilled skewers, our team can cater to a variety of choices.
BBQ Menu One
$65/person
Minimum 25 guests
Enquire at sales.northryde@courtyard.com
Salads
Watermelon, feta and balsamic
Roasted kumara, carrot and walnut with orange dressing
Garden salad with house dressing
Balsamic, olive oil, olives, seeds and condiments
Assorted bread basket with butter and cream cheese spread
From The Grill
Viet style lemongrass grilled chicken
Flank steak
Tamari glazed vegetable and tofu skewers
Good old jacket potato with condiments
Chefs selection of two desserts
Tropical fruit salad
Add Ons
$15.00/person (choose any 2)
Milk fed lamb cutlets
Chermoula marinated grilled king prawns
Cottecino
Grilled barramundi/swordfish
BBQ Menu Two
$95/person
Minimum 25 guests
Salads
Green bean and asparagus salad
Roasted pumpkin and spinach with feta
Avocado and heirloom tomato salad
DIY Greek salad bar
Balsamic, olive oil, olives, seeds and condiments
Assorted bread basket with butter and cream cheese spread
From The Grill
Cajun chicken
Flank steak
Grilled barramundi with chimichurri
Grilled king prawns with garlic and provincial herbs
Corn on the cob
Halloumi with wild mushrooms
Good old jacket potato with condiments
Condiments
Garlic mayonnaise, chili sauce, sour cream, coriander lime and chili dressing, chardonnay dressing
Dessert
Chefs selection of three desserts
Tropical fruit salad
Add On
$15.00/person (choose any 2)
Milk fed lamb cutlets
Chermoula marinated grilled king prawns
Cottecino
Grilled barramundi/swordfish